Whisked Berry Porridge

  • 5 dl lingonberries or cranberries
  • 2 litres of water
  • 2 ½ dl sugar
  • 2 ½ dl semolina
Bring the water and berries to the boil. Add the sugar and sprinkle the semolina in. Cook on a low heat, stirring from time to time, for about 20 minutes. Let it cool. Whisk the cooled porridge into a light foam with an electric mixer. Serve with cold milk.

Copyright © 2012 Fennopromo Ltd. Design by GRAFIK BUTIK
Poutapilvi web design - P4