Fresh ingredients                             from unspoiled nature

The flavours of Finnish food remind us of the arctic nature, nightless nights, thousands of lakes and untouched forests – the exotic northern nature. The secret behind the good food is good ingredients, both from the nature and domestic animal industry production.

Ingredients full of taste
Finnish nature offers a rich variety of pure and flavourful produce, such as fish, vegetables, grain, mushrooms, berries and game. Many products of nature in the woods and fields - berries, oats, rye, evergreen trees and flax - are of great interest for researchers also due to their health-enhancing qualities. Good animal health and high-quality production conditions form the base for the fresh taste of the meat, milk, eggs, etc., produced in Finland.