Investing in Finnish food culture

A seminar on the theme of food culture as part of Finnish culture concluded that the national cuisine has become stronger and the time is right to establish a professorship in the subject.
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Food and its environmental footprint

The implications of climate change can already be seen in the Food Service sector, where product and service pricing will change as emissions goals are tightened. Entrepreneurs in Finland may suffer direct effects from global warming due, for instance, to shorter periods of winter snows.
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Finland welcomes                                                     spring with non-alcoholic beverages

Consumer concerns over health and well-being are helping to drive the current surge of interest in non-alcoholic and low-alcohol beverages. Health-promoting soft drinks have become significantly more popular in the last decade and new drinks are coming onto the market every year.
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