Potato Flat Bread
|Heat the oven to 225°C. Mix the potato flakes with lukewarm water. Add
the melted butter, salt and flour. Knead the dough into a bar shape and
slice into 7-8 pieces. Tap the pieces into ½ cm thick flat breads. Tick
the bread with a fork and bake in the oven for about 15 minutes. The
Rieskas taste best when still warm.
You may substitute the potato flakes and water with about 5 dl of mashed potatoes.