Food From Finland - Whisked Berry Porridge

Whisked Berry Porridge

5 dl lingonberries or cranberries
2 litres of water
2 ½ dl sugar
2 ½ dl semolina

Bring the water and berries to the boil. Add the sugar and sprinkle the semolina in. Cook on a low heat, stirring from time to time, for about 20 minutes. Let it cool.

Whisk the cooled porridge into a light foam with an electric mixer. Serve with cold milk.