Traditional Salmon soup

200 g             onions

100 g             butter

800 g             potatoes

2 l                  fish stock

6 dl                cream

                      sea salt

12 pc.            allspice

5 pc.              bay leaves

2 slice            rye bread

500 g             salmon

20 g               dill

Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a food cloth and add it to a soup base. When potatoes are almost ready, add diced salmons. Let it simmer until potatoes and salmon is cooked. Remove food cloth. Add salt and chopped dill.

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